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Novel milk–juice beverage with fermented sheep milk and strawberry (Fragaria × ananassa): Nutritional and functional characterization

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DOI
10.3168/jds.2019-16909
Balthazar, C.F.; Santillo, A.; Guimarães, J.T.; Capozzi, V.; Russo, P.; Caroprese, M.; Marino, R.; E...
Journal of Dairy Science2019Publicationer information ikon

Modifying the erosive potential of apple juice with milk constitutes

Referentgranskad
Ahola, Aila J.; Uusi-Rauva, Janne; Tossavainen, Olli; Lounatmaa, Kari; Grönberg, Leif; Piirainen, La...
Milk Science International - Milchwissenschaft2010Publicationer information ikon

Effects of microwave heating on the chemical composition and bioactivity of orange juice-milk beverages

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DOI
10.1016/j.foodchem.2020.128746
Martins, Carolina P.C.; Cavalcanti, Rodrigo N.; Cardozo, Tatiana S.F.; Couto, Sílvia M.; Guimarães, ...
Food chemistry2021Publicationer information ikon

Development of a fermented quinoa-based beverage

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Urquizo, Fanny Emma Ludena; Torres, Silvia Melissa Garcia; Tolonen, Tiina; Jaakkola, Mari; Pena-Nieb...
Food science & nutrition2017Publicationer information ikon

Mouthfeel in beverage prototypes containing beta-glucan

Lyly, Marika; Salmenkallio-Marttila, Marjatta; Suortti, Tapani; Autio, Karin; Poutanen, Kaisa; Lähte...
5th Pangborn Sensory Science Symposium2003Publicationer information ikon

Modifying the erosive potential of apple juice with milk constitutes

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Ahola, A.J.; Uusi-Rauva, J.; Tossavainen, O.; Lounatmaa, K.; Grönberg, Leif; Piirainen, L.; Poussa, ...
Milchwissenschaft - Milk Science International2010Publicationer information ikon

Enzyme technology for value addition in the beverage industry waste

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DOI
10.1016/B978-0-323-85683-6.00007-7
Moirangthem, Kamaljit; Rai, Dilip K.; Coda, Rossana
Elsevier Academic Press2022Publicationer information ikon

Effect of high pressure treatment and enzymes on bilberry juice extraction

Lille, Martina; Mustranta, Annikka; Mokkila, Mirja; Poutanen, Kaisa
2nd International Conference on Biocatalysis of Food and Drinks2004Publicationer information ikon

Combining power ultrasound with enzymes in berry juice processing

Mokkila, Mirja; Mustranta, Annikka; Buchert, Johanna; Poutanen, Kaisa
2nd International Conference on Biocatalysis of Food and Drinks2004Publicationer information ikon

Milk and milk-derived peptides combat against hypertension and vascular dysfunction:a review

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DOI
10.1111/ijfs.14056
Siltari, Aino; Vapaatalo, Heikki; Korpela, Riitta
International Journal of Food Science and Technology2019

Novel milk–juice beverage with fermented sheep milk and strawberry (Fragaria × ananassa): Nutritional and functional characterization

Referentgranskad
Öppen tillgång
DOI
10.3168/jds.2019-16909
2019

Modifying the erosive potential of apple juice with milk constitutes

Referentgranskad
2010

Effects of microwave heating on the chemical composition and bioactivity of orange juice-milk beverages

Referentgranskad
DOI
10.1016/j.foodchem.2020.128746
2021

Development of a fermented quinoa-based beverage

Referentgranskad
Öppen tillgång
2017

Mouthfeel in beverage prototypes containing beta-glucan

2003

Modifying the erosive potential of apple juice with milk constitutes

Referentgranskad
Öppen tillgång
2010

Enzyme technology for value addition in the beverage industry waste

Referentgranskad
DOI
10.1016/B978-0-323-85683-6.00007-7
2022

Effect of high pressure treatment and enzymes on bilberry juice extraction

2004

Combining power ultrasound with enzymes in berry juice processing

2004

Milk and milk-derived peptides combat against hypertension and vascular dysfunction:a review

Referentgranskad
Öppen tillgång
DOI
10.1111/ijfs.14056
2019